1. All recipe titles:
2. The name of all ingredients measured in cups:
3. The name of all ingredients measured in tablespoons:
4. The name of all 'immediate' ingredients in recipes (but not of ingredients that are used to make other ingredients):
5. The name of all ingredients that are used to make other ingredients:
6. The name of all ingredients for which you need other ingredients:
7. The title of recipes with eggs in them:
8. The title of recipes with no eggs in them:
9. The name of ingredients where you need exactly half a cup:
10. The name of ingredients where you need more than half a cup:
11. Every second ingredient in the first recipe: